{"id":619,"date":"2012-01-12T09:20:37","date_gmt":"2012-01-12T09:20:37","guid":{"rendered":"http:\/\/infestos.com\/?p=619\/"},"modified":"2017-07-03T08:42:40","modified_gmt":"2017-07-03T08:42:40","slug":"take-over-exploitation-tuindorphotel-t-lansink","status":"publish","type":"post","link":"https:\/\/infestos.com\/en\/take-over-exploitation-tuindorphotel-t-lansink\/","title":{"rendered":"Take-over exploitation Tuindorphotel ‘t Lansink"},"content":{"rendered":"

News item Infestos<\/em><\/p>\n

HENGELO, 9 January 2012, Lars van Galen\u00a0and Richard van den Hoeven take over the exploitation of Tuindorphotel & Restaurant \u2019t Lansink per 1 March 2012. The current operators Ton and Christ\u2019l Kouwenberg will enjoy a well-deserved pension after seven years of being the Patron. \u201cTuindorphotel \u2019t Lansink will focus on the consumer and business market. Companies in Hengelo, Enschede, Borne and the rest of Twente (the Netherlands) can come here for their business stays, lunches, dinners and meetings. Consumers can acquaint themselves with the monumental Tuindorp \u2018t Lansink and enjoy all the beauty that Hengelo has to offer as a city and Twente as the \u2018Estate of the Netherlands\u201d, <\/em>according to Richard van den Hoeven.<\/p>\n

\u201cWe are delighted to be able to give a new \u00e9lan to this monumental hotel at this historic location\u201d <\/em>according to Van Galen\u00a0and Van den Hoeven. Kouwenberg: \u201dI leave behind a wonderful company and I am very pleased that these two young, enthusiastic entrepreneurs who are very experienced in their profession take over the wheels!\u201d. <\/em>The hotel has currently 14 rooms and four conference rooms for meetings, gatherings, family parties and weddings. In addition, the restaurant has a BIB Gourmand of Michelin, a listing in \u2018Lekker\u2019 and 13 points in the Gault Milliau.<\/p>\n

\u201cThese entrepreneurs have the knowledge and ambition to further develop the excellent reputation of Tuindorphotel & Restaurant \u2019t Lansink and to increase awareness in Twente and beyond\u201d,<\/em> according to Bernard ten Doeschot of Hotel \u2019t Lansink Beheer BV, the real estate owner of Tuindorphotel \u2018t Lansink. Hotel \u2019t Lansink Beheer BV is part of Infestos Nederland BV, an independent investment organisation focused on sustainable investment of capital in participations and (monumental) real estate. \u201cLars has been able to get a Michelin star together with his team at De Bloemenbeek, maybe this is also possible in the future for \u2019t Lansink<\/em>\u201d.<\/p>\n

Both Lars van Galen and Richard van den Hoeven are from the Twente area. Richard van den Hoeven was born in Hengelo and has worked at various (high-ranking) hotels in Twente and other areas, where he gained a lot of knowledge about the business market. The past 3 years he has worked at Landhuishotel De Bloemenbeek, of which the last year as Management-assistent responsible for all general management affairs. Lars van Galen was born in Enschede and has developed himself as a top-chef in various distinguished restaurants like Ch\u00e2teau Neercanne in Maastricht and Landhuishotel & Restaurant De Bloemenbeek in De Lutte. During the past year he won the prestigious \u2018Golden Chef\u2019s hat\u2019 and the 45e<\/sup> Prix Culinaire International le \u201cTaittinger\u201d in Paris as the third Dutchman ever. Besides that, Lars is member of the Koksgilde Nationaal Team. Lars van Galen: \u201cAt Restaurant \u2019t Lansink we wish to surprise our guests with an affordable and culinary offering and support Twente to \u00a0improve its position as a gastronomical region. It is self-evident, that this will be comined with the well-renowned Twente hospitality. An accessible and intimate hotel like `t Lansink is most certainly an advantage to achieve those goals\u201d<\/em>.<\/p>\n

Director-owner Raymond Strikker of Landhuishotel De Bloemenbeek is very delighted that two of \u201chis\u201d employees are taking over this monumental company with a rich historyen. \u201cI am extremely proud\u201d, <\/em>according to Strikker. <\/em>Both Lars van Galen and Richard van den Hoeven have learned many of the ins and outs of leading a hotel & restaurant organisation and the accompanying elementary entrepreneurial skills at De Bloemenbeek. \u201cI am therefore convinced that they will make a success out of Tuindorphotel \u2018t Lansink. Also, we will in the future where possible work together as valued colleagues to further promote Twente nationally as high-quality business region and as Estate of the Netherlands\u201d.<\/em><\/p>\n

The future<\/strong>: Halfway the coming year, the kitchen and the C.T. Storkzaal will be adjusted and refurbished. \u201cIn the kitchen, there will be room for a cooking club or one can at request enjoy dinner at the Chef\u2019s table<\/em>\u201d, according to Van Galen. <\/em>During 2013 the idea is to expand the hotel with another 11 more luxury rooms. \u201cWith those, we will be able to service both the business and consumer market even better. Apart from our loyal (business) customers, we can then also better accommodate small and large groups\u201d<\/em>, according to Van den Hoeven.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

News item Infestos HENGELO, 9 January 2012, Lars van Galen\u00a0and Richard van den Hoeven take over the exploitation of Tuindorphotel & Restaurant \u2019t Lansink per 1 March 2012. The current operators Ton and Christ\u2019l Kouwenberg will enjoy a well-deserved pension after seven years of being the Patron. \u201cTuindorphotel \u2019t Lansink will focus on the consumer […]<\/p>\n","protected":false},"author":2,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":1,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/posts\/619\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infestos.com\/en\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}